Discover the vibrant flavors of the Pyrenees in this hands-on class as we create colorful platters of small "speared" bites that showcase the region's bold and rustic ingredients. Pintxos are essentially Basque tapas: savory finger foods, small bites, and snacks that are a specialty throughout the Basque region of France and Spain. These regional delicacies offer a fun, communal way to simplify dining and bring the spirit of Basque country to your kitchen.
