Discover the vibrant flavors of the Pyrenees in this hands-on class as we create colorful platters of small "speared" bites that showcase the region's bold and rustic ingredients.

Now that you’ve curated your ideal French pantry, it’s time to put those beautiful ingredients to good use in healthy, seasonal dishes that are approachable for the home cook. French food doesn’t have to mean creamy, saucy, or complicated.

Now that you’ve curated your ideal French pantry, it’s time to put those beautiful ingredients to good use in healthy, seasonal dishes that are approachable for the home cook. French food doesn’t have to mean creamy, saucy, or complicated.

Join us for an immersive experience at Formaggio Kitchen in Cambridge, where you’ll curate the essentials of a French pantry. Explore and sample authentic French delicacies like artisan cheeses, charcuterie, and fine condiments. Learn how aromatic herbs, spices, oils, and vinegars can transform everyday meals into gourmet creations. 

Join us for an immersive experience at Formaggio Kitchen in Cambridge, where you’ll curate the essentials of a French pantry. Explore and sample authentic French delicacies like artisan cheeses, charcuterie, and fine condiments. Learn how aromatic herbs, spices, oils, and vinegars can transform everyday meals into gourmet creations. 

Discover the essence of southeastern Provence-Alpes-Côte d’Azur with this definitive guide to the region's food, drink, and lifestyle. Featuring vibrant, season-focused recipes, this beautiful cookbook offers a collection of sun-kissed dishes from Southern France that highlight fresh, seasonal ingredients and simple, yet elegant techniques.

Discover the essence of southeastern Provence-Alpes-Côte d’Azur with this definitive guide to the region's food, drink, and lifestyle. Featuring vibrant, season-focused recipes, this beautiful cookbook offers a collection of sun-kissed dishes from Southern France that highlight fresh, seasonal ingredients and simple, yet elegant techniques.

This beautiful cookbook is your new go-to inspiration for cooking thoughtful, meaningful, yet refreshingly simple meals. With more than 75 recipes, Erin French―author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom―invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

This beautiful cookbook is your new go-to inspiration for cooking thoughtful, meaningful, yet refreshingly simple meals. With more than 75 recipes, Erin French―author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom―invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

Experience the comforting magic of a steaming bowl of soup, or indulge in the goodness of smoothies, teas and tonics – all designed to make you feel better, especially during the winter season.

Experience the comforting magic of a steaming bowl of soup, or indulge in the goodness of smoothies, teas and tonics – all designed to make you feel better, especially during the winter season.

Expand your culinary range into the highly revered cuisine of Japan. Learn to create nourishing and flavorful home-cooked dishes using authentic ingredients sourced from the Japanese food market. Say sayonara to the takeout menu as you learn to prepare your own light yet satisfying dishes, warming your soul and fueling your body with wholesome goodness.

Expand your culinary range into the highly revered cuisine of Japan. Learn to create nourishing and flavorful home-cooked dishes using authentic ingredients sourced from the Japanese food market. Say sayonara to the takeout menu as you learn to prepare your own light yet satisfying dishes, warming your soul and fueling your body with wholesome goodness.

Savor the opportunity to tour the new market in Brookline, Maruichi Japanese Food & Deli: a specialty store offering a vast selection of authentic Japanese ingredients and products. We'll be your guides as we navigate through the aisles, revealing essential groceries (and fun snacks) to stock your pantry for Japanese home-cooking.

Savor the opportunity to tour the new market in Brookline, Maruichi Japanese Food & Deli: a specialty store offering a vast selection of authentic Japanese ingredients and products. We'll be your guides as we navigate through the aisles, revealing essential groceries (and fun snacks) to stock your pantry for Japanese home-cooking.

Gear up for the ultimate winning flavor play with our game day extravaganza, where grazing takes center stage. In this class, we'll be preparing a variety of appetizers perfect for your watch party.

Gear up for the ultimate winning flavor play with our game day extravaganza, where grazing takes center stage. In this class, we'll be preparing a variety of appetizers perfect for your watch party.

Delve into the culinary world of game meats, where you'll develop skills in crafting these distinctive ingredients into delicious dishes. From mouthwatering venison to robust wild boar, we'll show you that cooking with game meats is a uniquely savory treat.

Delve into the culinary world of game meats, where you'll develop skills in crafting these distinctive ingredients into delicious dishes. From mouthwatering venison to robust wild boar, we'll show you that cooking with game meats is a uniquely savory treat.

Come join us for a delightful and festive class that aims to elevate your holiday brunch to a whole new level! Learn to prepare a variety of unbelievably comforting and easy-to-make breakfasty-brunchy-or-lunchy items to keep you and your company fueled throughout the gift-giving festivities. Featured dishes can be easily adjusted for larger or smaller groups, and they taste equally delicious regardless of the time of day. Ready to make brunch lover's dream come true? Join us to craft a delicious holiday meal together!

Come join us for a delightful and festive class that aims to elevate your holiday brunch to a whole new level! Learn to prepare a variety of unbelievably comforting and easy-to-make breakfasty-brunchy-or-lunchy items to keep you and your company fueled throughout the gift-giving festivities. Featured dishes can be easily adjusted for larger or smaller groups, and they taste equally delicious regardless of the time of day. Ready to make brunch lover's dream come true? Join us to craft a delicious holiday meal together!

Introducing a New Two-Part Series! Market to Table: Market Exploration and Cooking: Learn how to create healthy, nourishing and flavorful weeknight meals using vibrant ingredients found at our local Mediterranean and Middle Eastern markets. You will learn how to infuse your everyday cooking with the sun-kissed, heart-healthy flavors of the Mediterranean — focused on simple, fresh, plant-based ingredients, highlighting vegetables, herbs, spices, grains, and legumes.

Explore the rich and soulful flavors of African-American Cooking through the celebrated recipes from this beautiful, James Beard Award winning cookbook. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

Introducing a New Two-Part Series! Market to Table: Market Exploration and Cooking: Learn how to create healthy, nourishing and flavorful weeknight meals using vibrant ingredients found at our local Mediterranean and Middle Eastern markets. You will learn how to infuse your everyday cooking with the sun-kissed, heart-healthy flavors of the Mediterranean — focused on simple, fresh, plant-based ingredients, highlighting vegetables, herbs, spices, grains, and legumes.

Introducing a New Two-Part Series! Market to Table: Market Exploration and Cooking: Learn how to create healthy, nourishing and flavorful weeknight meals using vibrant ingredients found at our local Mediterranean and Middle Eastern markets. You will learn how to infuse your everyday cooking with the sun-kissed, heart-healthy flavors of the Mediterranean — focused on simple, fresh, plant-based ingredients, highlighting vegetables, herbs, spices, grains, and legumes.

Introducing a New Two-Part Series! Market to Table: Market Exploration and Cooking: Learn how to create healthy, nourishing and flavorful weeknight meals using vibrant ingredients found at our local Mediterranean and Middle Eastern markets. You will learn how to infuse your everyday cooking with the sun-kissed, heart-healthy flavors of the Mediterranean — focused on simple, fresh, plant-based ingredients, highlighting vegetables, herbs, spices, grains, and legumes.

Introducing a New Two-Part Series! Market to Table: Market Exploration and Cooking: Come along for a tasty and informative field trip to the Mediterranean markets in Watertown and immerse yourself in a vibrant world of spices, pastries, olives, nuts, grains and more. Chef Amy will guide you through treasure troves of ingredients and introduce you to the authentic and essential products to stock your own pantry for Mediterranean and Middle Eastern home-cooking. Throughout the tour, we will show you easy-to-follow ways to assemble fresh meals in minutes. Time set aside for shopping.

Introducing a New Two-Part Series! Market to Table: Market Exploration and Cooking: Come along for a tasty and informative field trip to the Mediterranean markets in Watertown and immerse yourself in a vibrant world of spices, pastries, olives, nuts, grains and more. Chef Amy will guide you through treasure troves of ingredients and introduce you to the authentic and essential products to stock your own pantry for Mediterranean and Middle Eastern home-cooking. Throughout the tour, we will show you easy-to-follow ways to assemble fresh meals in minutes. Time set aside for shopping.

You can't go too far in Atlantic Canada without having an amazing meal sourced straight-from-the-sea or land. Eating your way around the maritime provinces is part of the fun of visiting, and Chef Amy is excited to share with you highlights from her recent 3,000 mile journey around New Brunswick, Prince Edward Island, Cape Breton Island and Nova Scotia.

What's white and fluffy, light as a cloud, and tastes like it was baked by angels? What melts in your mouth like the lightest marshmallow and bursts with sweet, fruity flavor? Why, a pavlova, of course! Read More ›