Restore Your Health

The urge to eat healthy in the new year is a strong one, and even though we crave cozy when the weather is cold - we still need to eat our veggies. One of our favorite ways is with hearty seasonal salads. 

Join us in the kitchen to learn how to layer and assemble the building blocks for mouth-watering salads that are healthy, vibrant and globally inspired ~ It’s a year round dish that you adapt to the season and the contents of your fridge.

Salads don't have to be boring! Our plan is to build your salad-making confidence, so you can create countless, satisfying dishes combining intriguing ingredients, imaginative flavors, and textures, plus go-to homemade salad dressings ~ depending on what’s ripe for the picking.

Make your way to this class and learn how to get your salad fix all year long.

$100 per person

COVID Policy: For the safety of all guests and Joyful Kitchen staff we respectfully ask that everyone who registers for a class be vaccinated.