Savor the Season Switching gears to a new season is a great time to try some new recipes and mix up all the deliciousness the farm stand has to offer! A shift in seasons has yielded a wealth of fruits and vegetables that celebrate the best of late summer- and early fall harvest. Let’s create delicious meals that say “its Fall” and show you how to cook through your produce haul for a true farm to table experience in your own autumn kitchen. Our menu will feature quick pickles, hearty warm roasted salads, soups and rustic fruit crostatas.
