Savor the Season

Let’s celebrate mushrooms with organic mushroom farmers from the Fat Moon Farm in Westford, Massachusetts! Fat Moon Farm will introduce you to the edible treasures of the fungi kingdom, that sprout in all shapes and sizes and offer unique nutrient-dense profiles full of health benefits that fuel delicious meals. 

In this workshop you’ll discover the different flavors and methods for cooking seasonal mushroom varieties for satisfying dishes. We will share plenty of tips on flavor combinations, rule-of-thumb buying/storing/ and cooking methods and other ‘shroom wisdom to help you feel ready to embrace mushroom season in your own kitchen. You’ll also explore ways to incorporate dried mushrooms into your cooking so you can enjoy these rich flavor profiles all year round! Fantastic Fungi will help beginners and avid cooks alike feel more confident preparing mushrooms into a functional and delectable dish — which is especially important for our plant based foodies.

To kickstart your mushroom making, each guest will receive a 10 lb organic Shiitake Grow Kit to take home to grow and harvest their own mushrooms — a $40 value.

$145 per person

COVID Policy: For the safety of all guests and Joyful Kitchen staff we respectfully ask that everyone who registers for a class be vaccinated.