Fresh from her Cambodian adventure, Chef Amy invites you to discover the delicate and beautifully balanced flavors of Cambodian cuisine. Through lively kitchen stories and travel anecdotes, you’ll gain a deeper appreciation for this Southeast Asian gem while satisfying both your palate and culinary curiosity. This class introduces quintessential Cambodian ingredients and iconic dishes, including aromatic soups, fragrant curries, and vibrant noodle creations. If you enjoy Thai or Vietnamese food, you’ll love the sweet, sour, salty, and spicy notes that make Cambodian cuisine uniquely unforgettable.
