Feed Your Wanderlust

You can't go too far in Atlantic Canada without having an amazing meal sourced straight-from-the-sea or land. Eating your way around the maritime provinces is part of the fun of visiting, and Chef Amy is excited to share with you highlights from her recent 3,000 mile journey around New Brunswick, Prince Edward Island, Cape Breton Island and Nova Scotia. Our northern neighbor is home to a thriving and diverse community of fisherman, farmers, and culinary artisans — committed to exceptional local products and east coast hospitality. Whether its decadent chowders, seafood delicacies, crisp white wines, or sweet wild blueberry desserts, you will discover the ingredients and dishes that make east coast Canada so special.

$100 per person

COVID Policy: For the safety of all guests and Joyful Kitchen staff we respectfully ask that everyone who registers for a class be vaccinated.