Savor the Season Delve into the culinary world of game meats, where you'll develop skills in crafting these distinctive ingredients into delicious dishes. From mouthwatering venison to robust wild boar, we'll show you that cooking with game meats is a uniquely savory treat. This class, held during the hunting season, provides the perfect opportunity to immerse yourself in the abundance of game meats—venison, rabbit, boar, duck, goose and more. Learn methods to crafting hearty and flavorful recipes that truly celebrate the bounty of this season.
