A special series of sweet workshops to celebrate Spring!

We are excited to offer three decadent and delightful baking classes to make every day sweeter. All 3 baking workshops will be taught by talented local pastry chef, Eliza Miller of Jah Bakes. Take one class or all three. Each class will include pretty little boxes to take your treats home as a Mother’s Day, or a Spring hostess gift.

Also see: Cream Puffs, Profiteroles, & Éclairs …Oh My! and Pavlova Perfection

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Marvelous Macarons 
Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with pro-baker, Eliza Miller. Join Chef Eliza as she provides you with valuable techniques and tips in perfecting this fabulous French treat. In this hands-on class, you will be preparing macarons from scratch. First, you will learn the techniques and skills needed to craft this French specialty, including how to mix and bake a perfectly lightly crunchy macaron shell, and how to prepare different fillings, including dark chocolate ganache, mixed berry compote and Swiss meringue buttercream. Finally, you will learn how to add pretty finishing touches for elegant, elevated results!

About Jah Bakes
A passionate, self-taught pastry chef, Eliza Miller started Jah Bakes during the pandemic, after needing a little break from her two little kids. She currently bakes out of her own kitchen with lots of color, glitter, flare and love. Eliza’s favorite thing about baking is how much love she can bring to others through something she loves to do so much. 

$140 per person

COVID Policy: For the safety of all guests and Joyful Kitchen staff we respectfully ask that everyone who registers for a class be vaccinated.