A Two-Part Series! Market to Table: Market Exploration and Cooking
Note: Attendance to both classes is recommended, but not required. Each class sold separately. 

Part I: Join us for a field trip to the renowned Portugalia Marketplace in Fall River, MA. This incredible market is one of Chef Amy’s personal favorites, offering such an extensive selection that she no longer bothers to carry delicacies home from trips to the Iberian Peninsula—she’ll find them all here!  Explore a treasure trove of tinned fish, regional wines, fresh breads, smoked meats, pantry staples, housewares, and even a dedicated salt cod room. Learn how to source authentic ingredients for iconic dishes from Portugal and Spain while enjoying time to shop and explore.

Guests can meet at Joyful Kitchen to carpool* or drive independently. Don’t miss this opportunity to experience the heart of Portuguese culture and cuisine!

*Meet at JK no later than 10am, or meet at Portugalia at 11am

$50 per person (includes tastings)