A Two-Part Series! Market to Table: Market Exploration and Cooking
Note: Attendance to both classes is recommended, but not required. Each class sold separately. 

Part II: Learn about the heartwarming culinary traditions of the Iberian Peninsula, where fresh, high-quality ingredients and time-honored techniques create simple, comforting meals. Inspired by our visit to Portugalia Marketplace, we’ll prepare a menu that brings the warm, vibrant flavors of Iberian home cooking to your table. With its miles of coastline, Iberian cuisine celebrates the abundance of seafood through dishes like casual conservas (tinned fish), soul-warming rice creations, and hearty fish-and-potato specialties that are staples in homes from north to south. This class is perfect for seafood lovers and anyone looking to embrace the comforting, regional flavors and timeless traditions of Spanish and Portuguese kitchens.

$135 per person