A Two-Part Series! Market to Table: Market Exploration and Cooking Note: Attendance to both classes is recommended, but not required. Each class sold separately.
Part II: Now that you’ve curated your ideal French pantry, it’s time to put those beautiful ingredients to good use in healthy, seasonal dishes that are approachable for the home cook. French food doesn’t have to mean creamy, saucy, or complicated. Learn foundational techniques to prepare simple, everyday meals with delicious ingredients and minimal prep. Say "au revoir" to uninspired cooking and discover how a well-stocked French pantry can elevate your home meals from ordinary to exceptional.
