Feed Your Wanderlust
Famed for its sun-drenched produce from land, an abundant sea, and aromatic and flavorful dishes, Sicily is a true foodies paradise. In this class you will learn how modern Sicilian cuisine was influenced by the islands strategic position at the center of the Mediterranean - where each new conqueror – Greeks, Arabs, Normans, French, Spaniards – left their mark to create the unique culinary mosaic they have today. 

You will taste the riches and history of the island in a handful of sumptuous recipes, from pasta in Palermo, to pesto in Trapani, and pistachios in Catania. Sicily’s traditional dishes will transport you to a world of simple preparations, colorful ingredients and rich, complex flavors.

$100

COVID Policy: For the safety of all guests and Joyful Kitchen staff we respectfully ask that everyone who registers for a class be vaccinated.